Ardhasaig 4star Luxury Food and Dining on the Isle of Harris, Outer Hebrides Scotland
Home Hotel History Hotel The Barn The Lounge Food & Dining Self Catering Guest Book LinksGallery Contact Us

Katie, your proprietor has trained with some of the best Scottish chefs and provides her guests with a memorable dining experience. All dishes are based on fresh, locally sourced ingredients, cooked to perfection in the state-of-the-art kitchen and served in the elegant dining room.

Evening meals consist of a 4 course set menu cooked to each individual’s dietary requirements and tastes. Reservations must be made in advance, with prices averaging £40 per person.

 

   
Some of the animals reared for Ardhasaig House
   
 
   

Sample Menus

STARTER
Tomato, apple and celery soup, with walnut rolls.

INTERMEDIATE
Grilled Scalpay langoustines, with lemon and chive butter.

MAIN
Fillet of Ardhasaig beef, with roast shallot and thyme gravy.

DESSERT
Chocolate fondant with drambuie ice cream.

STARTER
Lentil soup made on mutton, with seeded rolls.

INTERMEDIATE
Grapefruit, avocado and crab salad.

MAIN
Baked cod steak with herbs crust, with fennel and lemon.

DESSERT
Raspberry parfait with summer berries.

 

 
Ardhasaig House Ltd, Company Number SC255646, Registered in Scotland, Vat Number 877 987 822
Web design by Fraser Web Design