FRESH • LOCAL • DELICIOUS
The Restaurant
Katie, the head chef has trained with some of the best Scottish chefs including Andrew Fairlie in Glasgow. Katie creates daily bespoke menus for the guests and prides herself on using fresh, local produce and traditional Hebridean recipes wherever possible.
The dining experience consists of a 3 course set menu created and cooked to individual dietary requirements and tastes. Contact Katie for more information.
See below for some sample menus.
BOOKING IN ADVANCE IS ESSENTIAL
Booking for dinner is essential and bookings made from non staying guests are welcome. Average dinner cost per person is £58.
Throughout the evening and before dinner is served guests can enjoy the comforts of the licensed bar. the warm fire and stunning views from the lounge and conservatory.
TO BOOK A MEAL AT ARDHASAIG HOUSE RESTAURANT PLEASE CALL KATIE ON
TEL: 01859 502 500 or 0776 521 1375
or
EMAIL: accommodation@ardhasaig.co.uk
Gallery
>> Scroll through for images of some of our meals.
Breakfast
Breakfast is served in the dining room from 7.30am – 9.30am (an earlier booking can be made if you’re making an early start on your Harris explorations.) A full Scottish breakfast and Continental breakfast are available daily and is included in the room rate.
All fruit is freshly prepared and all sourced from the UK and the freshly squeezed orange juice is a delicious way to start your day.
Sample Menus
>> Click on the menus to see larger version